There are around 1,500 types of delicious, nutrient-rich vegetables in the world. This enlightening volume focuses on some of the diverse types of produce that are often grown on large farms, including carrots, potatoes, peppers, and onions. The easy-to-follow language will tell the reader about the process of planting, growing, caring for, and finally farming the vegetables the appear in grocery stores to the delight of veggie lovers everywhere.
