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Title details for The Duchess of Northumberland's Little Book of Cocktails, Cordials and Elixirs by The Duchess of Northumberland - Available

The Duchess of Northumberland's Little Book of Cocktails, Cordials and Elixirs

by The Duchess of Northumberland
ebook
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To make Raspberry Wine: Take ripe Raspberries bruise them with the back of a spoon, strain them, and fill a Bottle with the Juice stop it but not very close, and set it by 4 or 5 Days: then pour it off from the Dregs, and add thereto as much Rhenish or White Wine, as the Juice will well colour; that done sweeten your Wine with Loaf Sugar, and bottle it up for Use.

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  • English