The Tatler Best Guide is an evolution of our Tatler Dining Guide, which we have been publishing since 1986. This definitive book celebrates excellence in hospitality, recognising the finest restaurants, bars and hotels across their respective industries. With insights from our expert jury and reviewers, we have shortlisted and rated over 200 restaurants that elevate the island’s vibrant dining scene. The highest-scoring establishments from our nomination and deliberation process form the Tatler Best 20 awards. This year, we also introduced the Tatler Best 20 Bars list, showcasing standout venues where creativity and expertise come together to craft the country’s finest cocktails. The Tatler Best-in-Class Awards honours 23 trailblazing visionaries who continue to set new benchmarks in Singapore’s hospitality landscape—eight in restaurants, six in bars, and nine in hotels. Additionally, this year marks the debut of Tatler Best Hotels in the local guide, spotlighting some of the island’s most exceptional places to stay.
Editor’s Note
How We Do It
Tatler Dining Panel
Meta
Jigger & Pony
The Perfect Pour
Capella Singapore
Tatler Best 20 Restaurants
Capella Singapore
Sky High Evolution
Redefining Luxury
At the Helm
The Next Chapter
Gourmet Escape
Journey Through Time and Taste
Flavours of Penang
Asia’s Bounty
A Taste of Home
Destination Dining
Distilling Its Essence
Masterful Tempura
True to Tradition
Heritage Meets the Table
Enduring Appeal
Spago Dining Room
TungLok Signatures
Luce
Syun